menu
menu
Traditional or Boneless. Choose plain, Jamaican Jerk, Mango Habañero, BBQ, Teriyaki, Honey Garlic, Sweet Chili, Garlic Parmesan or Buffalo style. 14.00
From Ellsworth, WI, these curds are hand breaded and fried ‘til golden. 9.50
Pickle slices hand breaded in our homemade signature coating. 9.50
Made-to-order 6 large seasoned and broiled shrimp served chilled with cocktail sauce. 13
Ask your server 9
A combination of Buffalo wings, loaded potato skins, onion rings and cheese curds. 16.50
Served with zesty ranch. 9.50
A generous portion of house made chips with taco meat, cheese, lettuce, diced tomatoes and black olives. Served with sour cream and salsa. 13
Add guacamole 2
A toasted crock topped with Panko crumbs, served with fresh, made-to-order pita chips. 9.50
Fresh jalapeños, halved and stuffed with our crumbled sausage and cream cheese mixture, wrapped in Applewood smoked bacon and char-grilled. Served with a blackberry dipping sauce. 14.00
A classic salad topped with ham, turkey, eggs, tomatoes, black olives, red onions, Swiss and Cheddar cheeses. 14.00
Chopped mixed greens topped with cucumbers, bacon, diced chicken, crumbled Bleu cheese, tomatoes, black olives, red onions and eggs. 14.00
Crisp lettuce, grilled fajita chicken breast, black beans, corn, tomatoes, black olives and onions. Crowned with homemade tortilla strips and Mexi-ranch dressing. 14.00
A honey Dijon glazed fillet perched atop mixed greens with tomatoes, red onions and Parmesan cheese. Topped with dill seasoned tortilla crisps. Served with a house made sun dried tomato vinaigrette or shallot balsamic. 14.00
Topped with diced, hard boiled egg, bacon bits and red onion. Served with warm bacon dressing. 14.00
Topped with grilled chicken 16.00
Blackened chicken 17.00
Served with a beverage and fries or fruit cup
6.50
7.00
7.00
6.50
6.50
5.75
8.00
8.00
Served with kettle chips, fries or upgrade your side!
Thinly shaved steak topped with peppers, onions and Provolone cheese. 16
Jamaican jerk pulled pork, Applewood smoked bacon, Pepper Jack cheese and a tangy mango habañero slaw piled atop a toasted roll. 15
Corned beef, Swiss cheese, Thousand Island and sauerkraut on grilled marble rye. 15
Our slow roasted prime rib is shaved and piled high on grilled sourdough bread, with natural Swiss cheese, sautéed onions and served with a side au jus. 16
Brisket and bacon snuggle into a toasted hoagie roll then they’re topped with Pepper Jack and Provolone cheeses and a swirl of tangy Bistro sauce. 16.50
Upgrade your sandwich! Add onions rings, cheese curds or loaded potato skins for 2.00
Served with kettle chips, fries or upgrade your side
Grilled chicken breast, black olives, bacon, tomatoes, lettuce and Ranch dressing rolled into a vegetable tortilla. Try it with our zesty Ranch dressing! 13.50
Corn, black beans, black olives, diced tomatoes, fajita chicken breast, shredded lettuce, crunchy tortilla strips and our homemade Mexi-ranch dressing all rolled in a vegetable tortilla. 13.50
Southern style chicken tenders, shredded lettuce and tomatoes mixed with a creamy buffalo sauce and rolled in a vegetable tortilla. 13.50
Our house made BBQ pulled pork combined with a cheese blend, pickles, lettuce and bacon all wrapped neatly in a vegetable tortilla. 13.50
Grilled chicken cooked with blackening spices and rolled in a vegetable tortilla with Parmesan Peppercorn dressing, tomatoes and lettuce. 13.50
Steak Burgers 1/3 pound | Grilled or Crispy Chicken | Black Bean Burger
Make it a 1/2 pound for only 2.00 extra. Sub Pretzel Bun +2
Served with fries. Lettuce, tomato, and onions served upon request. Fresh never frozen.
Char-grilled and topped with Applewood smoked bacon, sautéed mushrooms and grilled onions, plus our house made whiskey cream sauce and Pepper Jack cheese. All this goodness on a toasted Brioche bun. 15.25
Topped with fried onions, melted Provolone cheese, Applewood smoked bacon and Jen’s homemade bacon crack jam. 15.25
Topped with our Brown Ale onions and Applewood bacon. Served on a pretzel bun with crushed kettle chips and house made garlic aioli. 15.25
Our house made fried pickle chips and WTH sauce found a home on top of this bacon Cheddar burger. 15.25
This burger is topped with bacon, Pepper Jack cheese and onion tanglers. Then we add a swirl of zesty ranch and serve it on a Jalapeño Cheddar Bun. 16.25
Using Brown Ale, we concoct drunken onions and a Jack cheese queso to top this burger. We also add Applewood bacon and serve it on a pretzel bun. 15.25
We place our seasoned cream cheese and sausage mixture on top of Applewood smoked bacon, then melt Pepper Jack cheese. Then it’s topped with both fresh and pickled jalapeños. Just wait ‘til you dunk it in our house made Blackberry sauce! 15.25
Our version of the “Juicy Lucy” with a kick. Two 1/3 lb seasoned and stuffed burgers. Topped with jalapeño bottle caps, Pepper Jack and hot sauce. Served with Ancho sauce on our Kaiser roll. Dare to eat five and earn a free T-shirt. Qualified eaters must eat everything on the plate. Ask your server for details! 18.00
12.00
Add American, Cheddar, Swiss, or Pepper Jack cheese 1.00
Add bacon for 2.00
14.00
14.00
14.00
14.25
14.00
Upgrade your burger! Add onions rings, cheese curds or loaded potato skins for 2.00
Served with choice of soup or salad and choice of side
One tender, char-grilled breast topped with our flavorful bourbon glaze and melted Provolone cheese. 15
Add additional chicken breast for 4
Two hand selected pork medallions wrapped in bacon, basted with bourbon glaze and char-grilled to perfection. 17
Southern style chicken tenders. Served with your choice of dipping sauce: BBQ, Buffalo, Ranch or Honey Mustard. 14
A crispy, breaded chicken breast topped with grilled ham and Swiss cheese. Finished with a silky hollandaise. 16
Add additional chicken breast for 4
Half chicken 17
Substitute all white meat
(Half chicken only) 2
Quarter chicken 14
A full serving of our best ribs 27
Half serving 20
We take both of our house specialties, our famous BBQ Pork Ribs and Broasted Chicken and create the perfect meal. 25
Served with soup or salad and breadsticks or garlic toast
Three Cheese Tortellini in a cream or tomato cream sauce. 17
Add Grilled Chicken or Shrimp 20
Penne noodles, green and red peppers, onions, Andouille sausage and chicken tossed with a lightly seasoned Alfredo sauce. 21
Penne noodles, diced bacon and Andouille sausage tossed in a flavorful Monterey Jack cream sauce. Finished with a crunchy Panko topping. 21
A delicate blend of Monterey Jack Cheese and cream smothers penne noodles, broccoli florets and lobster meat. Topped with Panko bread crumbs 21
Why settle for plain ol’ Mac-n-cheese? We fry up brisket and bacon, add Cavatappi noodles and smother it all in a creamy cheddar sauce, then top it with a swirl of our house made BBQ and a pile of crispy onion straws. 23
A crispy, breaded chicken fillet topped with melted provolone perches on a bed of Penne noodles in a tasty marinara. 20
Served with choice of soup or salad and choice of side.
USDA choice hand-cut steak
12oz, 16oz or 22oz.
Market Price
Parmesan or Bleu Cheese Crust 3
Herb Butter 2
Oscar Style- Lump crab, asparagus and Hollandaise- 10
Blackened 2
Onions 2
Mushrooms 3
3 Large Shrimp 6
Served with choice of soup or salad and choice of potato
A skin-on Red Rainbow Trout Fillet.
Broiled to perfection. 17
Add another fillet 4
Beer batter fried.
5 pcs.18 | 8 pcs. 23
Choice of broiled or batter fried shrimp.
5 pcs. 18 | 8 pcs. 23
An 8 oz. Atlantic fillet. Your choice of lemon pepper seasoned or honey Dijon glazed. 21
It’s not just for Fridays anymore. Choose between beer battered or broiled.
2 pcs. 16 | 3 pcs. 18
5 fillets delicately hand-breaded and deep fried. 22
May we suggest adding guacamole? 2.00
Crispy tortilla shell filled with ground taco meat, cheese, lettuce, black olives and tomatoes. Served with salsa and sour cream 14.00
Hand rolled and made to order, stuffed with sour cream, refried beans, fresh pepper blend and Pepper Jack cheese. Smothered in our house enchilada sauce and sour cream. Spanish rice, lettuce, tomatoes and black olives served on the side.
Fajita Chicken 16.00
Shredded Beef 16.00
Black Bean Vegetarian 16.00
Grilled chicken breast, cheese and tomatoes folded into a grilled flour tortilla. Topped with sour cream and served with lettuce, tomatoes, black olives and salsa. 13.00
GO ULTIMATE: Add Fajita chicken breast and flame roasted onions and peppers 16.00
Your choice of grilled chicken or steak on a sizzling platter with red and green peppers and onions. Served with sour cream, salsa, Mexican cheese blend, lettuce, tomatoes and black olives.
Chicken 17.00
Steak 18.00
Steak & Chicken Combo 19.00
Prices and items are subject to change without notice
3% surcharge is added to all credit card purchases
gluten menu
Choose Plain, Mango Habañero, BBQ, Sweet Chili, or Buffalo style. 14.00
Made-to-order 6 large shrimp served with cocktail sauce. 13.00
A generous portion of house made chips with diced chicken breast or ground taco beef, cheese, lettuce, diced tomatoes and black olives. Served with sour cream and salsa. 13.00
Add guacamole 2.00
A toasty crock served with house made tortilla chips. 9.50
Our slow cooked, made from scratch chili topped with cheese and onions.
Cup 4.00
Bowl 6.00
NO SHELL Ground taco beef, cheese, lettuce, black olive and diced tomato. Served with sides of salsa and sour cream. 14.00
Add guacamole 2.00
A classic salad topped with ham, turkey, eggs, tomatoes, black olives, red onions, Swiss and Cheddar cheeses. 14.00
Chopped mixed greens topped with cucumbers, bacon, diced chicken, crumbled Bleu cheese, tomatoes, black olives, red onions and eggs. 14.00
Crisp lettuce, grilled fajita chicken breast, black beans, corn, tomatoes, black olives and onions and Mexi-ranch dressing. 14.00
Mixed greens, diced chicken breast and wild rice shaken with Parmesan Peppercorn dressing. Topped with tomatoes. 14.00
Grilled, diced chicken breast cooked with blackening seasoning on top of a bed of mixed greens with tomatoes. 14.00
Served with choice of soup or salad and choice of potato
A choice hand-cut steak
12oz, 16oz or 22oz
Market Value
To complete your dinner, we suggest adding one or all of the following: mushrooms, sautéed onions or large shrimp
Two pork Medallions wrapped in bacon and grilled to perfection. 17.00
Served with choice of soup or salad and choice of potato
Full Rack 27.00 | Half Rack 20.00
A grilled breast covered in sautéed onions, mushrooms and Provolone cheese. 15.00
6 potato chip crusted tenders baked to perfection. 14.00
Served with choice of soup or salad and choice of potato
Broiled shrimp
5 pcs. 18.00 | 8 pcs. 23.00
An 8 oz. Atlantic fillet. Lemon pepper seasoned. 21.00
It's not just for Fridays anymore. Broiled Atlantic Cod loins.
2 pcs. 14.00 | 3 pcs. 18.00
A skin-on Red Rainbow Trout Fillet. Broiled to perfection. 17.00
Add another fillet 4.00
Served with chili or salad, Penne noodles with your choice of meat and sauce. House made Alfredo or tomato cream.
Plain 17.00
Chicken 20.00
Shrimp 21.00
PICK YOUR PROTEIN:
Fresh Never Frozen
STEAK BURGER 1/3 POUND
ADD $2 FOR OUR 1/2 POUND
CHICKEN BREAST
All burgers served on a Gluten Free Bun with kettle chips
Grilled to perfection and served with tomatoes, lettuce and red onion upon request. 15.50
Add American, Cheddar, Swiss or Pepper Jack cheese 1.00
Add bacon for 2.00
Topped with Swiss cheese and our own green olive and sour cream mixture. 17.50
Topped with sautéed mushrooms and Swiss cheese. 17.50
Brushed with BBQ sauce and topped with Applewood smoked bacon and Cheddar cheese. 18.50
All sandwiches served on a Gluten Free Bun with Kettle Chips.
Thinly shaved steak topped with peppers, onions and Provolone cheese. 18.00
Pulled pork, bacon, Cheddar cheese, BBQ sauce and mustard. 16.50
Our slow roasted prime rib is shaved and piled high, with natural Swiss cheese, sautéed onions and served with a side au jus. 18.00
Your choice of grilled chicken or steak on a sizzling platter with red and green peppers and onions. Served with sour cream, salsa, Mexican cheese blend, lettuce, tomatoes and black olives. Ask for corn tortillas.
17.00
18.00
19.00
19.00
Prices and items are subject to change without notice
3% surcharge is added to all credit card purchases
All items are prepared in a common kitchen where exposure to gluten is a possibility. We cannot guarantee any item is completely gluten free.