Finding it hard to be in the kitchen cooking with this beautiful weather? We don’t blame you. Call ahead, place your order and eat al fresco! A super simple meal idea- a bucket of our broasted chicken, cole slaw and fries. Best part? No dishes!!
Keep an eye our for our new menu- coming SOON
If you haven’t done so, time’s a’wasting! The challenge menu will be ending this Sat, April 9th. The boys in back have created some unique sandwiches that you really have to try. The creation that is ordered the most earns a spot on our new menu which is coming soon. Make your vote count!!
The cook’s challenge menu has already started. If you haven’t done so- stop in, try a new creation, and give us your feedback. The item that is ordered the most goes on our new menu.
We are still in the hiring process. Fill out an application and earn a few extra spending $$!
The summer season is fast approaching and we’re gearing up for it- thus we are in need of servers, hosts/bussers and cooks. We offer a great training program so experience is not necessary. You must be able to work nights and weekends though. Please fill out an application today and join our family!
Don’t forget to come on out Thursday, March 17th to celebrate St. Patrick’s Day. We’ll be serving the Corned Beef & Cabbage with all the trimmin’s. You don’t have to Irish to celebrate with us- just hungry!
Are you ready for the finest homemade gumbo this side of Louisiana? Then make plans to get here Tuesday, Feb. 9th for our Fat Tuesday feast! Red beans and rice, shrimp etoufee, crawdads, hushpuppies and Jim’s homemade gumbo. We won’t even make you earn your beads!
Ash Wednesday, we’ll be serving our better fried Haddock Fillet.
See you soon