The weather is finally making a turn to warm sun and green grass growing…remember our kitchen is open until 10:00 pm Monday thru Saturday.  When your done working in the yard take a little time for yourself and let us do the cooking!

The weather isn’t exactly right for picnic’s outside yet; but you can have one at home.  Order our Broasted Chicken To Go; available with fries and slaw or just the chicken itself.  Call ahead and have it ready when you arrive!!

We are in our 3rd week of our latest Cook’s Challenge Menu.  Stop in and check out the new burgers and sandwiches!  We also have Mac ‘n Jack Bites or Cheddar Pints (aka Cheese Curds) for appetizers!  Tell us what you think of the new items!

Stop in and check out our new Cook’s Challenge Menu; we have some new burgers, and for appetizers try our Cheddar Pints or Mac n’ Jack Bites!  Our next week lunch special is a Roast Beef Melt with fries or a cup of soup or 1/4# cheeseburger with fries or a cup of soup.   The following week brings on a twist on our lunch sandwich that your gonna love…a hint (its Gyro’s)!!

We started our new lunch menu on Monday, stop in and check out the new sandwiches we have …. This week we are offering an Italian Turkey Hoagie or 1/4# Cheeseburger…both with your choice of fries or a cup of soup!

We would like to remind you that you are always welcome to call your order in during the lunch hour so your food is ready when you arrive!  To go orders are welcome also!

March is almost here, and with that comes St. Patrick’s Day!  Even though it’s on a Sunday this year, we are still celebrating!  Plan to join us for our St. Patrick’s Day specials on Saturday, March 16!  We will be serving both lunch and dinner specials of Corn Beef with the fixin’s!

Come join us for our legendary Fat Tuesday creole feast on Tues. Feb 12. We’ll be serving Red Beans-n-Rice, Shrimp Etouffee, Chicken Gumbo, Crayfish and Hushpuppies! No need to travel to the bayou- it’s all right here. Lunch is $6.95 and the dinner platter is $11.95

Ash Wednesday will feature our oven seared Haddock fillet dinner. An 8-10 oz. fillet, lightly seasoned and seared to perfection. Your choice of side and salad or soup.

Next up is Valentine’s. The prime will be slow-roasted, juicy and tender. Paired up with the large shrimp- you can’t go wrong. Call for reservations to ensure your mouth-watering piece o’ prime!

We hope you’ve all had a chance to try the creative offerings of our cooks. If you haven’t- try them SOON because they’re going to disappear on Jan. 31st. Only the 2 overwhelming favorites will be featured on our new menu.

On Sat. Feb. 2nd, we will be CLOSING at 3 P.M. for a private party for the BRF EMS. Sorry for any inconvenience this will cause. Club95 will be serving full menu and that famous Prime Rib!

Have you made reservations yet for New Year’s? We’ll be serving our full menu along with our almost famous slow-roasted Prime Rib.

We’ll also be open New Year’s Day so you can watch the Badgers play while ensconsed on one of our comfortable barstools. Appetizer and beer specials during the game.

Have a safe and happy New Year!