Congratulations to all area Seniors- the big day is just around the corner! You have worked hard to get through these high school years. We’re wishing our Re-Pete’s graduates good luck as well: Sabrina, Allyssa, Tu’Shawn, Devin, Jenna, and Christian. Your work family knows that you will all have an amazing future!!
Welcome ATVers! The trails are finally open and we know you’re anxious to get out there. After a full day of riding, don’t forget we’re open and serving full menu until 10P.M. Don’t feel like driving anymore? Grab a cab over. They’re only a few bucks for a ride across town!
Looking for an IPA around these parts? Stop on in because we’ve added Goose Island to our tap beer line-up. For a limited time, we’ll also have Leinie’s Summer Shandy available in a frosty pint.
I know this time of year, yard work is calling your name- don’t forget we serve full menu ’til 10P.M.! If you feel you really can’t leave that lawn mower sitting idle- pick up a bucket of broasted chicken on the way home. Either way, we’ve got dinner covered!
Here are some of those changes I was talking about. We’ve added a wild rice blend to our side choices and starting Monday, April 20, our Cook’s Challenge will begin. The boys in the kitchen came up with some interesting new sandwiches for you to sink your teeth into. Let us know your favorite so we can add it to our new menu! On the Challenge menu, you will also find some new appetizers that go swell with a cold frosty from Sand Creek Brewing. Stop in and check it out!
Just as the budding plants and trees freshen up the dreary landscape, we’ve put on our thinking caps to freshen up Re-Pete’s. We’ve been working hard to come up with some new and interesting items. In the next few weeks, our Cook’s Challenge will be starting. You’ll get to try new sandwiches and appetizers- vote on your favorites- the most votes makes it on the new menu! You’ll have to stay tuned for other emerging ideas….