Hope your bracket is filled out-and you’re doing better than me! Catch all the college hoops here on our 4 TVs.
Only a few more weeks for you to try our seafood selections for Lent. Hope you’ve had a chance to try the Red Trout Fillets and the grilled Tuna Steaks. Let us know your favorite- you never know, it just might make it’s way onto our new menu….
Don’t forget- we’re looking for servers to join our team as we gear up for summer. If you are looking to make a few extra spending dollars, fill out an application- no experience is necessary.
Stop in on Tuesday for your fill of our Corned Beef & Cabbage with the fixin’s! We’ll have plenty o’ beef stew to go with this fine feast. So grab a green beer and get your Irish on!
With the nice weather on the way later this week, I think SPRING may be here- finally!
We’re gearing up for our busy summer season and hiring servers. No experience necessary as we have a great training program. So if you’re motivated and enjoy working with the public- and want to earn a few bucks doing it- fill out an application today!
Stay tuned for our St. Patrick’s Day specials…
We’ve been taste testing a few new seafood items for our lenten specials on Wednesdays. We still offer our old favorites like broiled Salmon, Shrimp and oven-seared Haddock, but we’re trying to bring in a few new items tickle your taste buds. Watch to see when we’ll be offering trout fillets or maybe tuna steaks!
Make plans to party on the Black River Bayou on Tuesday, Feb. 17th as we celebrate FAT Tuesday with authentic creole cuisine- Crayfish boil, hushpuppies, Jim’s homemade gumbo and more. It only comes once a year so don’t miss out.
Ash Wednesday is Wednesday, Feb 18th. We will be serving our deep fried Haddock fillet dinner.