Here are some of those changes I was talking about. We’ve added a wild rice blend to our side choices and starting Monday, April 20, our Cook’s Challenge will begin. The boys in the kitchen came up with some interesting new sandwiches for you to sink your teeth into. Let us know your favorite so we can add it to our new menu! On the Challenge menu, you will also find some new appetizers that go swell with a cold frosty from Sand Creek Brewing. Stop in and check it out!
Just as the budding plants and trees freshen up the dreary landscape, we’ve put on our thinking caps to freshen up Re-Pete’s. We’ve been working hard to come up with some new and interesting items. In the next few weeks, our Cook’s Challenge will be starting. You’ll get to try new sandwiches and appetizers- vote on your favorites- the most votes makes it on the new menu! You’ll have to stay tuned for other emerging ideas….
Hope your bracket is filled out-and you’re doing better than me! Catch all the college hoops here on our 4 TVs.
Only a few more weeks for you to try our seafood selections for Lent. Hope you’ve had a chance to try the Red Trout Fillets and the grilled Tuna Steaks. Let us know your favorite- you never know, it just might make it’s way onto our new menu….
Don’t forget- we’re looking for servers to join our team as we gear up for summer. If you are looking to make a few extra spending dollars, fill out an application- no experience is necessary.
Stop in on Tuesday for your fill of our Corned Beef & Cabbage with the fixin’s! We’ll have plenty o’ beef stew to go with this fine feast. So grab a green beer and get your Irish on!
With the nice weather on the way later this week, I think SPRING may be here- finally!
We’re gearing up for our busy summer season and hiring servers. No experience necessary as we have a great training program. So if you’re motivated and enjoy working with the public- and want to earn a few bucks doing it- fill out an application today!
Stay tuned for our St. Patrick’s Day specials…