Lots of tasty happenings in February!
For Valentine’s Weekend, we’re serving either Prime Rib or Hand-cut, char-grilled USDA Choice Tenderloin. Get here early as supply is limited on both! Remember, we gladly accept reservations.
On Tuesday, Feb. 25th join us for our Creole Feast as it’s FAT TUESDAY!!!! Authentic cuisine to get your taste buds fired up.
Ash Wednesday will begin our seafood bonanza- a variety of specials from the waterways to see you through the Lenten Season.