All posts by Jen Gunning

Welcome Back!

It’s so nice to be able to welcome you back for inside dining! As you may have noticed, there have been a few changes. We lost 32 seats so don’t be afraid to call ahead for reservations! We also are open for lunch only on Fridays and Saturdays- thus no lunch specials.

We’re finally back to our full menu with the exception of our steaks. They will be offered on availability. We have been researching so you may find a few new items on our steak sheet handout- like center cut Tenderloin and Tenderloin Tips.

Thank You for your patience as we get things figured out 🙂



Hello Everyone! We’ve missed you! Great news, we are re-opening this Friday at 4 P.M. for carry-out. We will be serving our fish fry and a new limited menu. Saturday we will still be featuring our slow-roasted, hand-carved Prime Rib.

Our new hours of operation will be: Wed-Sat 4-8 P.M.

We are also offering eco-friendly To Go containers! Check out our menu on FB. C’mon back! We’re ready to cook you up our delicious food.

February Fun

Lots of tasty happenings in February!

For Valentine’s Weekend, we’re serving either Prime Rib or Hand-cut, char-grilled USDA Choice Tenderloin. Get here early as supply is limited on both! Remember, we gladly accept reservations.

On Tuesday, Feb. 25th join us for our Creole Feast as it’s FAT TUESDAY!!!! Authentic cuisine to get your taste buds fired up.

Ash Wednesday will begin our seafood bonanza- a variety of specials from the waterways to see you through the Lenten Season.