Hooray! It’s finally here! The cook’s challenge menu has finally made it’s debut. Be sure to try out these tasty concoctions that the boys in the back have created. Let us know your favorite so we can crown the winner. Who will it be? Sage, Sky, Ryan, Zak or George???
OOOOO-do we have lots of goodies coming your way! The boys in the back have put their thinking caps on again so you know what that means- the Cook’s Challenge will be starting soon. Stop in and see what they’ve created!
Don’t forget to mark FAT TUESDAY on your calendar! Tuesday, Feb 13th. Our Creole feast only comes once a year so you better be here.
Well we made it through to 10 Year Anniversary and the Holiday Season! Just in time to start coming up with new dinner and lunch specials- such as Veal Parmesan, Lake Perch and Lobster Mac-n- Cheese! Don’t worry, we’ll still keep your favorites around. Let us know which special you like the most. You never know- it may make it on the new menu.
First and foremost a HUGE Thank You to everyone that has helped us get to this 10 Year Anniversary celebration. From the customers- both new and “Re-Pete”, to the vendors, salespeople and delivery and most importantly our dedicated employees. We could not have done it without your help and support. THANK YOU!!
Here are our holiday hours:
Christmas Eve and Day we are CLOSED
New Year’s Eve open from 3-9 PM
New Years Day open 11 AM til 10 PM
Our 10 year anniversary is fast approaching! We have some fun limited menus for you to try along with games and give-aways. We hope you’ll stop in during the weeks of Dec 11-Dec 23rd to join us in celebrating 10 great years!