Make plans to be here Tuesday Feb. 28th for our Fat Tuesday Creole Feast! Lots of authentic Creole food to wake up those dormant taste buds. Jim even made his amazing Gumbo!
Join us Ash Wednesday as we’re serving the often requested Parmesan Crusted Walleye (after 3 PM) as our dinner special.
Also starting Wed. March 1st is our seafood based, Limited Time Menu. You’ll find such creations as Shrimp Alfredo Flatbread and Blackened Haddock Fajitas. Stop in and check it out!