Category Archives: Updates from Jen

Spring Spruce UP

We know you’re all busy with outside spring clean up chores. When you lose all track of time because of all the fun you’re having raking, call us! We can have dinner ready to go in a flash. Did you invite friends to the raking party? Then grab our Broasted Chicken Combo Bucket . It’s available in 8,12,16 or 20 piece deals.

We heard  A LOT of good feedback on the latest Limited Time Menu. A few of the items will definitely be making a reappearance- soon.  Don’t fret, because our next LTO is already in the works…..

Fat Tuesday

Make plans to be here Tuesday Feb. 28th for our Fat Tuesday Creole Feast! Lots of authentic Creole food to wake up those dormant taste buds.  Jim even made his amazing Gumbo!

crayfish

Join us Ash Wednesday as we’re serving the often requested Parmesan  Crusted Walleye (after 3 PM) as our dinner special.

Also starting Wed. March 1st is our seafood based, Limited Time Menu. You’ll find such creations as Shrimp Alfredo Flatbread and Blackened Haddock Fajitas. Stop in and check it out!