Just a quick note to let everyone know that we will be CLOSED until 2 PM on Thursday, March 2nd for a private party. We’re sorry for any inconvenience this may cause.
Make plans to be here Tuesday Feb. 28th for our Fat Tuesday Creole Feast! Lots of authentic Creole food to wake up those dormant taste buds. Jim even made his amazing Gumbo!
Join us Ash Wednesday as we’re serving the often requested Parmesan Crusted Walleye (after 3 PM) as our dinner special.
Also starting Wed. March 1st is our seafood based, Limited Time Menu. You’ll find such creations as Shrimp Alfredo Flatbread and Blackened Haddock Fajitas. Stop in and check it out!
The new menus have finally arrived! Not too many changes, but we did add the ever popular Mac-n-Jack Penne. You’ll also find the crave-able Bacon Crack Jam Burger and the Caribbean War Pig Sandwich. Come check it out and see what else is new!
Don’t let the long, cold days of winter drag you down. We’ve got the antidote right here! Stop in for our fantastic
Mexican flavored dishes, like the hand-rolled chimichanga or sizzling fajitas. Maybe try the Cajun pasta or the zesty ranch wrap. All these flavors are sure to wake up those dormant taste buds.
As a new year unfolds, you better expect we have have new taste sensations coming your way! The menu “guys” are almost done with the revisions and Chef Russ will be joining us in the kitchen to work on another Limited Time Menu. These items will be a great way to start the year!!